Coral Blue is synonymous with Middle Eastern fine dining. The executive chef takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine. The restaurant also serves North Indian, Chinese and Continental delicacies.
Coral Blue is located at Anjuna in Goa. If you are planning to enjoy North Indian, Chinese, Continental, Lebanese, sea food, tandoori, hummus, falafel, baba ganoush, slow roasted duck, Thai chicken skewers, stuffed potato skins, stuffed mushrooms, smoked baby chicken, fruit sorbet, three egg omlette, visit this place.