The Yellow Chilli is a chain of restaurants by eminent chef Sanjeev Kapoor. The restaurant is known for its exclusivity and a touch of simplicity that is as unique as is the name. They offer tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era. All the dishes are presented impeccably in classiest manner. The food is cooked using freshest ingredients in a kitchen that is clean and is fitted with state-of-the-art equipment and latest technologies! The menu includes some of Sanjeev Kapoor's signature dishes like Peru Pyala, Lalla Mussa Dal, Shaam Savera, Zannat-E-Numa, Puran Singh da Tariwala Murgh and more.
Located at Koregaon park in Pune, The Yellow Chilli is best known for Mughlai, North Indian, Chinese, lalla mussa dal, garlic prawns, fillet of chicken, stir fried lamb, chicken tripple, pot chicken rice, malaidar makai tikki, tariwala murgh, murgh purlutf, Amritsari bharwan machhi, tawa mutton, fish tomato, veg tando.