We decided to try some new place in rajouri but got stuck in a jam so decided to roll back to our very own clay oven where my family dines almost twice a week. I don't know but my dad really loves chicken curry de prepare. We were so hungry that without even looking at the menu we ordered chilly paneer and bharwan aloo for the starters and malai kofta and chicken badam pasanda for the main course with pudina parantha, garlic naan and crispy roti's. On our due request they served us quite fast. We loved their chilly paneer malai kofta and badam pasanda. Bharwa aloo can be worked upon. The bharwan aloo served by gulatis tastes excellent. Clay oven has always come to rescue whenever we are running late. It is generally open till late and is always occupied by people living nearby. The quality of food is good and can be tried again and again.