Kashmiri cuisine dates back to the 1500s when Taimur invaded India. Also, the cuisine had undergone major changes when migrant workers such as architects, calligraphers, woodcarvers, weavers and cooks from Samarkand entered Kashmir. Their descendents are the Wazas (cooks), and this is why they are so good at preparing wazawan. The wazawan is a formal banquet in Kashmir cuisine.
Kashmiri Cuisines is located at Vaishali Nagar in Jaipur. If you are planning to enjoy Kashmiri Cuisines, visit this place.
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