Ashirwad Restaurant & Banquet Hall, Sector 16, Faridabad

Our experienced Kitchen and service staffs are from and trained at five star hotels. Complete infrastructure for 8000 thousand people to render catering service.Well dressed and groomed kitchen staff.Equipment's adopted to different type of cooking. Hygiene and cleanliness policies are adhered too.Different type of cuisine from all over the globe which we have offered in our proposed menu.Menu planning is done by our line management keeping in mind for a complete nutritious course, that the dishes are not repeated in the course of service.Non perishable raw material like pulses, spices are of branded companies which are specified under ISI and AGMARK standards.Milk & Dairy products are generally purchased by us from State governed co-operative dairies.Keeping hygiene and cleanliness in mind we use disposable glasses and 20 ltr jar of mineral water with ISI specification for drinking and cooking.Dispensing of food for a gathering of 3000and above we will put a minimum of 12 food counters with a live tandoor in the centre for hot breads. Detailed dinning arena planning is only after visiting the venue.We use to create two separate kitchens for preparing vegetarian and non vegetarian food on demand.Washing of dishes, crockery, cutlery is done through three-tub concept.We believe in preparing and serving good, hygienic, quality and quantity of food though correct process of authentic cooking not in distortion of cooking process.We use refined oil for cooking food and Desi ghee for sweets of a reputed company certified under ISI and AGMAK standards.