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Method of gajar ka halwa
1 Wash, peal and grate the carrots.
2 Heat the ghee in a deep pan, add the carrots and saute for 2 to 3 minutes.
3 Add the milk, mix well and cook on a high flame till the milk is absorbed totally.
4 Add the sugar, mix well and saute till the ghee ...

Method of gajar ka halwa
1 Wash, peal and grate the carrots.
2 Heat the ghee in a deep pan, add the carrots and saute for 2 to 3 minutes.
3 Add the milk, mix well and cook on a high flame till the milk is absorbed totally.
4 Add the sugar, mix well and saute till the ghee leaves the bottom of the vessel.
5 Add the cardomom powder and 2 tbsp of ghee, mix well cook for few minutes.
6 Serve hot or cold.

My favourite Gajar ka halwa--
1.- Pure ghee
2.- Carrot (red)
3.- Milk (full cream)
4.- sugar
5.- Dry fruits (mixed)- almond, pista, cashew, kishmish, etc. as you want
6.- Cardamom powder

There is a secret which is main ingredients, these are dry fruits...mainly.

1.- Carrot (red) -1kg,2.- Pure ghee - 4 table spoon,3.- Milk (full cream) - 1 ltr,4.- sugar- 300gms,5.- Dry fruits (mixed)- 1/2 cup (almond, pista, cashew, kishmish),6.- Cardamom powder- 1 tea spoon But secret ingredients are dry fruits...

1.- Carrot (red) -1kg,
2.- Pure ghee - 4 table spoon,
3.- Milk (full cream) - 1 ltr,
4.- sugar- 300gms,
5.- Dry fruits (mixed)- 1/2 cup (almond, pista, cashew, kishmish),
6.- Cardamom powder- 1 tea spoon But secret ingredients are dry fruits...

Condensed Milk. I add a tin of condensed milk to the halwa. It tastes awesome. You can even set it in a thali and cut it into pieces afterwards, to make burfi.

Milk and Ghee along with cashew, almonds and cardamon are the most basic and necessary ingredients. Dry fruits make it even special. Not to forget the carrot itself ! Care has to be take for carrot to be of properly sliced/grated.

I learnt to make carrot halwa from my cousin, and making it had ... *Do not grate the carrots very fine or your halwa will turn mushy, though it would still taste good. .... This combination of ingredients -especially the cardamom- is really not ... One of my favorite restaurants here in Michigan se...

I learnt to make carrot halwa from my cousin, and making it had ... *Do not grate the carrots very fine or your halwa will turn mushy, though it would still taste good. .... This combination of ingredients -especially the cardamom- is really not ... One of my favorite restaurants here in Michigan serves this as part ...

my Gajar ka Halwa is halwa having a combination of nuts, milk, sugar and ghee with grated carrot. It is a light dessert with less fat (a minimum of 10.03% and an average of 12.19%).

gajara ka halwa its self my favourite ingredient specially in gajara ka halwa i like most Cashewnuts and almonds with but obvious mawa(khoya) i like .

my secret recipe.It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly. It is then served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee.

Gajar Ka Halwa, in my home, is usually made twice a month in winters. There are different ways of making it. It can be prepared in a simple way by using whole milk or can be made in a rich manner by adding condensed milk (milkmaid) or homemade mava(khoya). I decided to perpare with homemade mava as ...

Gajar Ka Halwa, in my home, is usually made twice a month in winters. There are different ways of making it. It can be prepared in a simple way by using whole milk or can be made in a rich manner by adding condensed milk (milkmaid) or homemade mava(khoya). I decided to perpare with homemade mava as we always use to and that too in a pressure cooker to reduce my cooking time...and the result was fabulous...

Well in my favorite gazar ka halwa secret ingredient is sweet, milk, sugar .dry fruits n love of my mom. its very special item that make me happy always and feel traditional roots.

gajar ka halwa is one of my favourite dishes. every time i eat gajar ka halwa , i feeel so rejuvenated. we use lots of coconut,cashew to make it delicious.

I do not know whats others having secrets, But all I know is more sugar for more sweetness. I love sweets more than any thing. And especially I love home made gajar ka halwa.