NIBS - The Chocolate Workshop

Three young enterpreneurs after completing their degree in Hotel Management, planned to go to Australia to refine their skills and gain some experience in the industry with a vision of starting up a business in their home town which can change the entire concept of food industry. Nibs is the center of the cocoa bean, and the base of all chocolates. After the outer shell of the individual bean have been removed, the nibs are roasted, grounded and plays a very essential role in processing the chocolate which we eat. Nibs " The Chocolate Workshop " is a concept cafe and chocolataria emphasising on the growing trend of cafe which can be easily seen in the western countries. Not only with their different concept of interior but also with a wide range of food products and deserts created in house, maintaining high standards of quality with great taste.