03 May 2013
Sanwara The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish. is a destination for the food lovers who look for authentic Gujrati, Rajasthani cuisine and Mumbai snacks served ...
Sanwara The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish. is a destination for the food lovers who look for authentic Gujrati, Rajasthani cuisine and Mumbai snacks served in a traditional way. One of the best vegetarian restaurants in patna, The Sanwara Restaurent serve the finest traditional Indian, south indian, chinese and the celebration of this exotic and colorful culture.
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