The aim at The Bowl House is to provide a unique blend of South East and East Asian delicacies. The chefs here use all the pure and traditional ingredients that represent these cuisines. The aim is to create typical home-made cooking in a casual, contemporary ambience, hence the identification of house as part of the brand. In a nutshell, it is an indication to feel at home in your favourite restaurant. It prides itself for providing these wide ranges of mouth-watering recipes as part of its bowl offerings.
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