The Oriental Spice Restaurant is a fine blend of the classic and contemporary. Complexity of Thai flavours, distinct Chinese styles, Indonesian flavours bonded by cultural influences and the hot and spicy Malaysian cuisine are in place to ensure a sure treat for foodies. A fresh and tasteful decor in soothing shades of pink, lilac and brown, a combination of glass and chrome and handpicked cutlery completes the picture.
The Lobster Kung Poa is a must try for sea food lovers. This chef's speciality is whole lobster with shell served in smoked schezwan sauce. The others are Chinese Jade corn soup, Thai style steamed fish in coconut sauce, Indonesian special diced walnut chicken and Singaporean vegetable and nut fry.
Located at Infantry Road, Sampangi Rama Nagar in Bangalore, The Oriental Spice specializes in Chilli Corn Soup, Spring Roll, Chicken Kindo, Steamed Chicken, Chowma Fish, Fried Rice, Hakka Noodle.