Tres, Lodhi Colony

Having a passion for probing the various cuisines in the world, European cuisine being a particular one, I happen to be at "TRES" because of all the hype created by my fellow friends. But whenever I am exploring such a new dine place, I am always a little cynical as I had heard the contrasting revie...

Having a passion for probing the various cuisines in the world, European cuisine being a particular one, I happen to be at "TRES" because of all the hype created by my fellow friends. But whenever I am exploring such a new dine place, I am always a little cynical as I had heard the contrasting reviews and ratings about this diner. Though criticism continues to laud, most customers had mixed opinions, if not being negative. I preferred giving it a chance before I make my inferences.
It was my late morning brunch at this nice comforting dim lighted restaurant. Interesting interiors with soft pale colors used.
Coming to the food, we ordered Olive oil Poached Chicken leg and Oven roasted Sea Bass. The latter had no great stakes yet it was eatable. The chicken leg is a compulsory mention in the %u2018mains' for all. With just the right amount of spice it had, this dish was delectable. We had even ordered Kombucha Iced Tea which was another relieving drink. As per the staff, Kombucha has a reputation of healing hundreds of ailments and is renowned as an anti-ageing treatment and a secret to retaining youthful looks. A must have for the girls going out there.
Pricing is a little on the expensive side. Very interesting thing I noticed (which generally doesn't happen at a Delhi restaurant) was that the chef joined our table to share our feedbacks. It was not her job to do the same; yet going a little out of the way definitely makes a great impact on the customer.
Have a good discussion with the staff on the food before you hit on anything. There are some unique things that make Tres, a recommended place to all.