A great fine dine restaurant, at an affordable price. The Chicken Gulfa was extremely unique and was great. The chicken malai kebabs were perfect, with a great accompaniment of a sweet onion coleslaw type of thing.
In gravies we ordered the Murg Maharaja. This dish is a must have, with tender chicken and a really great tasting gravy, it was a bit spicy too. The Bhuna Ghosht was average, a bit undercooked, but passable. The rivaaz sundae dessert was like nothing I've had before with fruits, ice-cream rabdi and dry fruits, it just hit the spot.