Going with their staff's recommendation, I called for their signature dishes- China House Special Veg. rice and noodles, egg plant in hot garlic sauce & Stir fried Chinese greens. The thing about 'Indian Chinese' is that it's preparation is dreadfully oily. So to have non-greasy Indian Chinese food was a pleasant surprise. The food overall could be rated as average, it had healthy portions but was low on key flavours.
Even though they don't charge a premium, the prices are not that low as well, especially after the VAT Service charges on F&B.