Jing is the latest theme restaurant to join the brandwagon of Vatika Hospitality which provides an incomparable experience of exquisite Chinese cuisine. Jing derives its name from the Chinese equivalent of ' capital of a country'.
The delectable fare shall be whipped up by Chef Wang Li, from Bejing, China. The spacious restaurant, with a seating capacity of upto 144 pax, provides a charming backdrop for its guests. The restaurant also has an open barbeque near the entrance with the provision of outdoor seating.
Jing offers masterpiece Chinese delights in the menu like 'Butter Garlic Prawns', Beijing roast Duck, 'Stir Fried iceberg Lettuce with Oyster Sauce' and 'Honey darsan with Ice cream'.