Oriental Blossom-Hotel Marine Plaza, Marine Lines

A must visit. Hotel Marine Plaza's first floor restaurant is unquestionably one of the city's finer destinations for Oriental cuisine and definitely one of the favourites for Chinese food! Popular as ever, with plenty of Chinese and Korean guests (a sure sign of authenticity), Chef Huang Te Sing's (son of Chef Wong Mon Pon) mastery of the finer points of Schezwan and Cantonese cooking leaves its very edible mark across all the menu items. Fresh ingredients complement his skills, and it all comes together in dishes like Crispy Aromatic Duck, Tiger Prawns, Prawn Chilli Oyster Sauce, Mongolian Chicken, Peking Duck and Roast Chicken.