Indian Food is influenced by the mughals, persians, Turks, British and many other rulers who brought their own unique recipe from their hinterland. Flavors in the north of india are complex and rich in aroma, flavored with precious saffron. Some of the best baked breads like rotis parathas nans etc come from this region. Western indian cuisine draws its palette from the abundance of the sea, the portuguese imprint and raw spices. Bengali cuisine brings with it the subtle as well as its intense flavours, to create some of the best fresh and sea water fish preparations
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