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30 November 2016
The Buffalo Chicken pizza at Papa John's throws down a tangy ranch base and is topped with a blanket of mozzarella, slivered onions, bits of bacon, and chunks of breadcrumb coated chicken strips. A concentric swirl of mild buffalo wing sauce finishes it all off. This combination of toppings add up to some pretty assertive flavors that works well with the characteristic sweetness of the Papa John's dough. The sweet, vinegary heat of the wing sauce matched with the creamy, zesty ranch is pretty much like licking the seasonings off a Cool Ranch Dorito chip. Maybe not that intense, but just as engineered.